Council Services » Food Premises   Any business which sells food of any kind, prepares food for sale or includes food as part of a package (such as accommodation providers) is considered to be a Food Business. The following information is relevant to these businesses. For any further information or enquiries please contact Council's Environmental Health Officer on 99113626. Document name   Food premises business details form   Temporary Food vendor registration form   Food business external fact sheet   Requirements of the Food Safety Standards - Cleaning and Sanitising   Requirements of the Food Safety Standards - Food Handling Skills and Knowledge   Requirements of the Food Safety Standards - Goods Receipt - Purchase and Delivery   Requirements of the Food Safety Standards - Food Labelling   Requirements of the Food Safety Standards - Thermometers   Starting a new Food Business - Environmental Health Requirements Additional information: Free Online Food Safety Training is being provided by Environmental Health Australia inconjunction with Lane Cove Council. Visit www.lanecove.imalert.com.au to complete your training. Fact sheets and Assistance for Food Businesses - NSW Food Authority website. Includes a fact sheet for home based food businesses. Food Business Notification – All food businesses are required to notify details to the NSW Food Authority through the notification website. Food Standards Australia New Zealand – Fact Sheets (including information regarding the National Food Safety Standards. Temporary Food Premises Document name   Temporary Food vendor registration form - Registration form for temporary food stalls and events. Additional information: Food Handling Guidelines for Temporary Events – NSW Food Authority Guidelines. Food Business Notification – All food businesses (including temporary stalls and events) are required to notify details to the NSW Food Authority.