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Food Premises

 

​Any business which sells food of any kind, prepares food for sale or includes food as part of a package (such as accommodation providers) is considered to be a Food Business. The following information is relevant to these businesses.

For any further information or enquiries please contact Council's Environmental Health Officer on 99113626.

Document name

Food premises business details form

Temporary Food vendor registration form

Food business external fact sheet

Requirements of the Food Safety Standards - Cleaning and Sanitising

Requirements of the Food Safety Standards - Food Handling Skills and Knowledge

Requirements of the Food Safety Standards - Goods Receipt - Purchase and Delivery

Requirements of the Food Safety Standards - Food Labelling

Requirements of the Food Safety Standards - Thermometers

Starting a new Food Business - Environmental Health Requirements

Additional information:

Fact sheets and Assistance for Food Businesses - NSW Food Authority website. Includes a fact sheet for home based food businesses.

Food Business Notification – All food businesses are required to notify details to the NSW Food Authority through the notification website.

Food Standards Australia New Zealand – Fact Sheets (including information regarding the National Food Safety Standards.

Temporary Food Premises

Document name

Food Safety Requirements for Temporary Food Stalls - Fact sheet

Temporary Food vendor registration form - Registration form for temporary food stalls and events.

Additional information:
Food Handling Guidelines for Temporary Events – NSW Food Authority Guidelines.