Any business which sells food of any kind, prepares food for sale or includes food as part of a package (such as accommodation providers) is considered to be a Food Business. The following information is relevant to these businesses.For any further information or enquiries please contact Council's Environmental Health Officer on 99113626.
Food Premises Registration Application
Temporary Food vendor registration form
Food business external fact sheet
Requirements of the Food Safety Standards - Cleaning and Sanitising
Requirements of the Food Safety Standards - Food Handling Skills and Knowledge
Requirements of the Food Safety Standards - Goods Receipt - Purchase and Delivery
Requirements of the Food Safety Standards - Food Labelling
Requirements of the Food Safety Standards - Thermometers
Starting a new Food Business - Environmental Health Requirements
Additional information:
Fact sheets and Assistance for Food Businesses - NSW Food Authority website. Includes a fact sheet for home based food businesses.
Food Business Notification – All food businesses are required to notify details to Council through the Food Premises Registration Application Form. For Home Based and Mixed Businesses follow the link. Contact the Duty Planner for information on starting a home based business.
Food Standards Australia New Zealand – Fact Sheets (including information regarding the National Food Safety Standards.
Food Safety Requirements for Temporary Food Stalls - Fact sheet
Food Handling Guidelines for Temporary Events – NSW Food Authority Guidelines.
