Choosing Sustainable Foods

Next date: Wednesday, 19 June 2024 | 12:00 PM to 01:00 PM

Are you passionate about making environmentally conscious food choices but unsure where to start? Join us as we'll explore the principles of sustainable eating and empower you to make informed decisions that benefit both your health and the planet.

This workshop will provide you with the knowledge and tools to navigate the complex landscape of food production and consumption. Learn about the environmental impact of various food choices, from agriculture and transportation to packaging and waste. Discover practical tips for identifying sustainable foods, including how to interpret food labels, understand certification schemes, and prioritise locally sourced, organic, and plant-based options. 

Whether you're a committed environmentalist, a health-conscious consumer, or simply curious about the intersection of food and sustainability, this workshop offers something for everyone.

FREE for residents. Registration essential via Good for the Hood.

 

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