Transforming Easter Leftovers

Wondering what to do with all those Easter leftovers filling your fridge? Join us for a fun and informative workshop on cooking with Easter leftovers, where we'll show you how to turn yesterday's feast into today's culinary delights.

This workshop will inspire you to get creative in the kitchen and make the most of every scrap, bite, and spoonful. Learn innovative ways to repurpose leftover ham, turkey, vegetables, and even Easter eggs into delicious and satisfying meals.

Whether you're a kitchen novice or a seasoned cook, this workshop offers something for everyone. Connect with fellow food enthusiasts, share your favourite leftover recipes, and walk away with a renewed appreciation for the art of culinary creativity.

FREE for residents. Registration essential via Good for the Hood.

When you register you will also receive access to free webinars with experts throughout the year. Topics include energy use, electric vehicles, mending, recycling and more.

 

 

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